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SEASONAL
Check
out past seasonal menus here
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A
P P E T I Z E R S
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| Ensalada
de Mami Watercress, jicama, and marcona almonds with Zarela's
vinaigrette |
$7
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| Quesadilla
de Huitlacoche Tortillas filled with corn mushroom, queso
Oaxaca and Anaheim chile salsa |
$10
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| Plato
de Amor Assorted Spanish cured meats and cheeses with
Andalucian olive oil and piquillo pepper salad |
$11
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| Tacos
de Aleta Achiote-marinated pork belly tacos with sour
orange & habanero recado |
$10
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E
N T R E E S
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| Pescado
Envuelto Guajillo-marinated fish steamed in banana leaf
with sunchoke picadillo |
$17
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| Pambazo
Mexican-style sandwich filled with chorizo, black beans,
avocado, queso fresco, and pickled jalapeños, served
with plantain chips |
$13 |
Winter/Spring,
2008
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